Recognized as some of the best vegetable chefs in the world, John Fraser and his team put flavor at the center of everything they do. At The West Hollywood EDITION’s signature restaurant, Ardor, the menu is vegetable focused and features daily off-menu specials as in-house chefs showcase their seasonal market finds from the nearby farmer’s markets.
Ardor’s focus brings together techniques and products from all over the world, including warm and freshly made-to-order Tandoor bread and Naan with various dips and spreads. The very best ingredients are presented simply and presented socially. A raw and cured section offers lighter fare with meat, fish, and vegetables, while selections from the wood-burning grill introduce smoke and caramel, with savory flavors and fragrance, engaging guests with every ingredient.