Chef John Fraser has created a vegetable-centric menu featuring Californian fare using techniques from around the world. Dishes at Ardor focus on the essence of food and are prepared simply for a modern balance of clean, shareable dishes for the table.
Daily visits to Los Angeles’ markets incorporate fresh and seasonal finds as in-house chefs use produce sourced hyper-locally through partnerships with farmers, allowing them to truly cook at the source of the menu’s inspiration.
