ABOUT

Discover the culinary excellence of The West Hollywood EDITION's signature restaurant, Ardor. Indulge in the art of vegetable-forward California cuisine, thoughtfully crafted with locally inspired ingredients.

Ardor's focus brings together techniques and products from all over the world, including warm and freshly made-to-order Tandoor bread and Naan with various dips and spreads. The very best ingredients are presented simply and presented socially. A raw and cured section offers lighter fare with meat, fish, and vegetables, while selections from the wood-burning grill introduce smoke and caramel, with savory flavors and fragrance, engaging guests with every ingredient.

"There is plenty of substance and care packed onto this vegetable-forward menu.

Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating.

Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)"

MICHELIN Guide

"Equal parts celebrity hotspot and exceptional fine dining destination, this ultra-stylish Sunset Strip hotel eatery offers flawless "vegetable-forward" cuisine"

TIMEOUT

"For starters, the cedar-grilled asparagus with truffle aioli is a great choice, but the king crab tagliatelle is a rich and decadent pasta that is perfect for sharing. Opt for the grilled branzino or Colorado lamb chops as your main course and pair it with a glass of pinot noir"

OBSERVER