Skip to main content
    Ardor Restaurant at Night
    Tandoor Carrots Tweezer Shot
    Milk Bread Side Shot
    MENUS

    A Study in Smoke, Season, and Flavor

    Rooted in a vegetable-forward philosophy, Ardor’s menus bring together globally inspired techniques and locally sourced ingredients, from freshly baked tandoor breads to wood-fired selections layered with smoke and depth. Designed for sharing, this approach to West Hollywood dining balances vibrant produce, refined proteins, and thoughtfully composed dishes that highlight both flavor and craft in every course.

    Menus

    A Glimpse Into Ardor

    A reflection of Ardor’s ingredient-driven philosophy, the gallery offers a closer look at the textures, techniques, and atmosphere that define the experience. From fire-kissed dishes to the layered energy of the dining room, it captures what sets Ardor apart among restaurants in West Hollywood, where every detail is shaped with intention.

     

    Gallery

    "There is plenty of substance and care packed onto this vegetable-forward menu.

    Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating.

    Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)"

    MICHELIN Guide

    "Equal parts celebrity hotspot and exceptional fine dining destination, this ultra-stylish Sunset Strip hotel eatery offers flawless "vegetable-forward" cuisine"

    TIMEOUT

    "For starters, the cedar-grilled asparagus with truffle aioli is a great choice, but the king crab tagliatelle is a rich and decadent pasta that is perfect for sharing. Opt for the grilled branzino or Colorado lamb chops as your main course and pair it with a glass of pinot noir"

    OBSERVER

      Frequently Asked Questions